Just dropping a very quick easy recipe for Christmas chocolate log….
This post is simple. It’s almost Christmas, so you need cookies. I made some cookies.
When it’s autumn and sweet potato season rolls round, I go a little crazy, I put sweet potato in EVERYTHING! Doughnuts, spice buns, make chips out of them, mash them, roast them, dice them, slice them, maybe the only thing I haven’t done yet is put them in a drink!….yeah maybe I won’t go that far,
but the one recipe that triumphed, through my sweet potato journey, the best tasting recipe to come out of all that experimentation was this sweet potato pita bread.
I thought I’d use this post to kill two birds with one gluten free stone. It was my third blog anniversary a couple of days ago and the only thing I did to celebrate was make a gluten, dairy and egg-free cake that once out of the oven, could only be described as a confused pudding. Never one to waste a failed bake. I did a quick google and discovered that failed cakes taste damn good when they’re ‘popped’ and it all just blossomed from there. Cake pops become eyes, eyes become monster, monster becomes Halloween Cake and Halloween Cake becomes Anniversary bake. You can see my logic right?