Cheesecake, meet Sponge Cake.
Sponge cake, meet Cheesecake.
and that was how this beautiful relationship started.
Cheesecake was a crazy reckless kind of guy who needed a little stability in his life. His previous girlfriends had been a little flaky and quite frankly a bit too crumbly and unreliable. He needed someone that would keep him grounded but still allow him space to breathe.
Enter the light-as-a-feather sponge cake whipped to egg white perfection and sprinkled with ground almonds. Their eyes met from across the room and at that moment, they knew it was meant to be…..♥
Just dropping a very quick easy recipe for Christmas chocolate log….
This post is simple. It’s almost Christmas, so you need cookies. I made some cookies.
Posted in Desserts
Tagged almond cookies, almonds, christmas, christmas cookies, Gluten Free, gluten free biscuits, gluten free christmas cookies, italian biscuits, italian cookies, ricciarelli, sans gluten, senza glutine, tuscany
When it’s autumn and sweet potato season rolls round, I go a little crazy, I put sweet potato in EVERYTHING! Doughnuts, spice buns, make chips out of them, mash them, roast them, dice them, slice them, maybe the only thing I haven’t done yet is put them in a drink!….yeah maybe I won’t go that far,
but the one recipe that triumphed, through my sweet potato journey, the best tasting recipe to come out of all that experimentation was this sweet potato pita bread.
Posted in Breakfast, lactose-free, savoury
Tagged baking, dairy free, Gluten Free, gluten free bread, gluten free pita bread, gluten free pitta bread, homemade pita bread, homemade pitta bread, pain pita de patates douces, pita bread, sans gluten, sugar free, sweet potato, sweet potato bread, sweet potato pitta bread