Marbled Bizcocho Cupcakes with Carob Buttercream Icing/Pétites génoises bizcocho & Glaçage caroube-crème au beurre

What do you get when you cross a spanish 4-3-2-1 formula cake, some carob powder and a little nostalgia thrown in for good measure? Marbled Bizcocho Cupcakes of course!

I say nostalgia, because marble cake is my earliest baking memory. It all started with two crazy kids, peering excitedly into the oven on a saturday morning and squealing with delight when the cake came out…..’maaaarbled’

as I couldn’t remember the last time I made a marble cake, I figured it was about time I baked one ‘sin gluten’

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