I thought I’d do something a little different this week, as it’s coming to Christmas, I wanted to do something a bit more Christmassy and wasn’t really inspired by bread.
..magical enough for me
so i decided to go for something sweet and spicy.
Belinda and Natalee today is your lucky day! You are are winners for week 3.
Belinda Coney is the winner of overall likes of the post.
Natalee Gosiewski is the winner of overall likes and comments.
Congratulations ladies. The loaf will be your early Christmas pressie.
New post will be up at 5p.m. (GMT)
Send me a message to confirm your identity and a postal address that will have someone to sign for your package.
Back in the day when I first made St Lucia Saffron Buns, they were not really that popular on the blogosphere, let alone gluten-free versions. In order to make them, I relied heavily on Skype conversations with wonderful swedish Uncles (just in case you’re reading Unc 😉 ) and swedish cookbooks. Things have moved along since then and Saffron buns seem to be the in thing. Yep, if Paul Hollywood’s doing em, you know you’re on to a winner! Having said that I actually started making them waaay before Mr Hollywood to coincide with St Lucia Day on the 13th, but I thought I’d rather post it later and be happy with my recipe than rush and end up regretting it. Six days later…. I wouldn’t say I’m 100% happy but I’m pretty close. Continue reading
Posted in Desserts
- Tagged bread, gluten free bread, gluten-free lussekatter, gluten-free saffron buns, glutenfree, glutenfria lussekatter, lussebullar, lussekatter, saffransbullar, saffron, saffron buns