The reason why I end up eating almost everything I bake!:
Loves his cakes, but also loves his gluten. Baking for him is like being on an episode of Masterchef and he’s pretty convinced that anything that doesn’t contain ‘normal’ ingredients has got to be substandard. So my mission, if I choose to accept it, is to convince him otherwise, by getting him to hop on the gluten-free train and realise it ain’t so bad.
A dubious taster who’s only interested in eating baked goods that contain apples…apples… and well…apples, hence the name…Tends to breeze in post-baking, take a bite screw up her nose then mention something about custard.
Probably the most adventurous of the lot, willing to give it a go but remains unconvinced, if something does go wrong ‘it must be that gluten free flour you’re using love!’