Battle of the Bread – Gluten Free Bread Review

 gluten free loaves

Hey folks!

So it’s been a while since I first decided to post this review, up to the final finished article of today.  I went a bit gung-ho initially and started to buy every gluten free loaf I laid my eyes on, until I realised that it would take far too long and be far too expensive to review them all so I settled for one type of loaf and finally decided to focus on Multigrain/seeded, wholemeal bread.

After that, the next issue was buying the loaves or maybe I should say procuring them. Because I wanted this review to be comprehensive, I went in search of every gluten free seeded loaf currently on the market in the U.K. to buy and although they were technically for sale, they weren’t always easy to find. I did realise however, that if I did a review solely based on availability Genius would win every time but lucky for you I didn’t…

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Flavoured Ghee-Roasted Potatoes/pommes de terre assaisonnées au four au beurre indien

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Now I can easily sit here and pretend this recipe was all part of my genius plan and in a way it was.  I fancied some good old fashioned roast potatoes (thought I’d get a bit of practice in before Christmas!) but I didn’t have any goose or duck fat to hand.  In fact I generally don’t have any of those fats around the house and it was a Sunday, so I more-than-couldn’t-be-bothered to go and buy some at the supermarket, then I remembered, I’d recently made Karahi Gosht for dinner and had loads of leftover ghee.  I figured the properties were about the same so I’d give it a go and the results really were amazing!

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Gluten Free Milk Bread

Happy New Year everyone! Before you say it I realise I’m kinda late to write a blog post ushering in the New Year but I’ve been having milk issues! I mean, what do you do when you have waaay too much milk in the fridge and not enough time to do something with it? This is the question I’ve been pondering for quite a while now and with time running out running out and a belly full of milkshake and porridge.  I realised I had to do something quick.

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Hasselback Potatoes/Pommes de terre au four “à la suédoise”

It seems that now I’ve embraced the snow, the snow has embraced me!…or us shall I say…and has taken my post quite literally ‘letting it snow’ fairly consistently in the last few days till those dainty flakes I talked about have suddenly converted overnight into blankets of snow!

Leaving the house has turned into a test of survival, my teeth chatter so loud, they speak without me talking, my showers are no longer restricted to the morning but now also serve as handy ‘defrost mechanisms’ for when I need a quick shot of heat! But… I’m not complaining, the snow novelty hasn’t worn off just yet, plus we Brits never complain 😉 It just means that now the holidays are here and we’re being told not to leave the house unless necessary. I don’t go out as much and can spend more time baking! … 🙂

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