Olive Oil Surprise Brownies/Brownies Surprise à l’huile d’olive

After my little coffee shop rant you may think I’m anti-brownies but don’t get me wrong.  I like brownies, but I like them even better when they’re not so dry that they crumble in my hand or taste like I’m eating a thick bar of sugar wrapped in a thin layer of chocolate!

I don’t really go to coffee shops anymore for the above reasons, but the last time I was in Starbucks, I stole a few armchairs, hired my own baristas and baked my own gfree slices! So gluten free ladies and gents, welcome to …er…Curibucks…no…hmm…Curibakes! 😉

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