Chestnut Pound Cake/Quatre-quarts à la farine de chataîgne

We’ve reached that time of the year where I raid the cupboards, check my B.B. dates and wonder why on earth I always buy so much food.  I believe most people tackle this job in Spring but I’m always too busy enjoying the longer, warmer days and dreaming up gluten free fruit tarts, plus I find it easier to remember to do it at the end of the year…..

As you can imagine it’s quite an exciting task and one I knew you would all delight in sharing with me, hence the post ;)…

so, for those of you who go to people’s houses and excuse yourself to go the the toilet have a nose on the bathroom cupboards. 😉

Here are the items from my cupboard that made the cut:

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