Sugar-Crusted Popovers/Popovers croûtés de sucre

Ever since I posted a photo of the non gluten free treat I discovered in Prague, I haven’t been able to get them out of my head.  I didn’t manage to find out what they were while I was there, quite simply because the only czech I knew, was what I’d picked up from the Eurovision song contest, which as you can imagine, doesn’t extend as far as the phrase ‘What are these called?’ or even ‘How do you make them?’ Thanks to Mama google,(yes google is a woman!) I soon found out they were called trdlos, but then trdlo machines and czech translations got involved and it all started to sound a bit complicated, so I decided to try my own take on this czech delicacy…with a little help from David Lebovitz and some gluten free imagination, here’s what I came up with…

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