Yes folks, you read it right. I have discovered a bread to rival the gluten free god that is genius. ….
….So as you facebook followers know, I decided to pop over to the gluten free and allergy show this weekend. I’d planned to take a thousand pictures, including the one I’d imagined in detail, of me grinning from ear to ear, firmly shaking the magic hands of Lucinda-Bruce Gardyne, but alas, it wasn’t meant to be. The venue was pretty small and there weren’t any new, gluten free products that I hadn’t already tried or already heard of, that is until I got chatting to Mats from Garbo and discovered a new bread that may just have the ‘genuises’ shaking in their boots.
Happy New Year everyone! Before you say it I realise I’m kinda late to write a blog post ushering in the New Year but I’ve been having milk issues! I mean, what do you do when you have waaay too much milk in the fridge and not enough time to do something with it? This is the question I’ve been pondering for quite a while now and with time running out running out and a belly full of milkshake and porridge. I realised I had to do something quick.
Posted in Breakfast, Gluten Free, Gluten Free Recipes, Recettes en français, savoury
Tagged bread, genuis bread, Gluten Free, gluten free milk bread, lait, lucinda bruce-gardyne, milk, milk bread, pain, pain au lait, sans gluten