Buckwheat and Prune Oatmeal Biscuits/Biscuits aux pruneaux, flocons d’avoine et sarrasin

I’m in a rule breaking mood today. This recipe ticks all the cookie box criteria but for some strange reason, I’ve decided to call them, biscuits like a good English girl. 😉

I don’t know why, but when I think of cookies, the word conjures up images of soft, chewy, dreamy confections, maybe with melted lumps of chocolate chips inside…hmmm….

but biscuits, well biscuits are beautifully crunchy and crisp, and make lots of lovely noises when you eat.These biscuits are more of the soft dreamy variety, but they’re so much more than cookies in disguise! They are healthy, nutritious and delicious…

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