Pão de Queijo

I thought it only right to start my breakfast post with Pão de Queijo, which literally translated means cheese bread, it’s the ubiquitous cheesy savoury treat, generally eaten in Brazil for breakfast and snack times.  It’s very easy and quick to make and has a lovely, airy, chewy texture, with a light crisp on the outside.

Eating them is a bit like that eating a pack of Pringles.

You know what I mean. …

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