Inside-Out Lamingtons/les Lamingtons à l’envers

It’s Australia Day today and unsurprisingly, there’s been a whole lot of lamington fever going around the blogosphere in the build up to the big day. Intrigued by these cute chocolately treats.  I decided to try my hand at the original as well as my own version of the australian classic.

Considering I didn’t even know what a Lamington was until a few weeks ago, it was a pretty easy recipe to get to grips with and once you’ve got your basic gfree sponge down, it’s plain sailing from there on.

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