St Lucia Saffron Buns Take 2 – Gluten-Free Lussekatter

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Back in the day when I first made St Lucia Saffron Buns, they were not really that popular on the blogosphere, let alone gluten-free versions. In order to make them, I relied heavily on Skype conversations with wonderful swedish Uncles (just in case you’re reading Unc 😉  ) and swedish cookbooks.  Things have moved along since then and Saffron buns seem to be the in thing. Yep, if Paul Hollywood’s doing em, you know you’re on to a winner! Having said that I actually started making them waaay before Mr Hollywood to coincide with St Lucia Day on the 13th, but I thought I’d rather post it later and be happy with my recipe than rush and end up regretting it.  Six days later….  I wouldn’t say I’m 100% happy but I’m pretty close. Continue reading

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St Lucia Saffron Buns

Today is St Lucia day and although not a national holiday, it’s celebrated in Sweden. Despite the fact that St Lucia was actually Italian there are hundreds of Swedish girls desperately hoping to be named St Lucia today.  They dress in white, wear candles (battery operated!) around their heads then lead a torch-lit procession accompagnied by their hand maidens down the street.  Although the Swedes aren’t huge fans of beauty pageants, St Lucia day involves some pretty tough competition and many a Miss Sweden started their careers on the back of St Lucia

St Lucia buns or Lusekatte as they are known is Sweden are a baked treat made with crushed saffron and shaped into the letter ‘S’ or figure ‘8’ based on traditional Christmas bread designs and are distributed in St Lucia’s honour, to thank her for bringing light to dark Swedish Winters (or so the story goes!)

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