It seems that now I’ve embraced the snow, the snow has embraced me!…or us shall I say…and has taken my post quite literally ‘letting it snow’ fairly consistently in the last few days till those dainty flakes I talked about have suddenly converted overnight into blankets of snow!
Leaving the house has turned into a test of survival, my teeth chatter so loud, they speak without me talking, my showers are no longer restricted to the morning but now also serve as handy ‘defrost mechanisms’ for when I need a quick shot of heat! But… I’m not complaining, the snow novelty hasn’t worn off just yet, plus we Brits never complain 😉 It just means that now the holidays are here and we’re being told not to leave the house unless necessary. I don’t go out as much and can spend more time baking! … 🙂
Posted in Gluten Free, Recettes en français, savoury, Vegan
- Tagged au four, dispo en français, garlic, Gluten Free, hasselback, l'ail, oven baked, pommes de terre, potatoes, recette suédoise, romarin, rosemary, sans gluten, savoury, sugar free, swedish
Ever since I stumbled across le pain quotidien’s parmesan and basil muffins. I’ve been searching high and low for a good savoury muffin recipe that I could actually eat! My search didn’t amount to much, so I decided to put it on the back burner. It wasn’t until my cyber jog over to Susan from Food Blogga’s page that I found what I’d been looking for and even better I had all the ingredients sitting in my kitchen just waiting to be turned into something delicious! There was only one thing missing…..it wasn’t gluten-free, so Susan graciously allowed me to ‘gluten-free’ her recipe and this is what I came up with:
Posted in Breakfast, Brown Rice Flour, Gluten Free, lactose-free, Sorghum Flour, White Rice Flour
- Tagged butternut squash, Gluten Free, muffins, savory muffins, savoury, sugar free