Hasselback Potatoes/Pommes de terre au four “à la suédoise”

It seems that now I’ve embraced the snow, the snow has embraced me!…or us shall I say…and has taken my post quite literally ‘letting it snow’ fairly consistently in the last few days till those dainty flakes I talked about have suddenly converted overnight into blankets of snow!

Leaving the house has turned into a test of survival, my teeth chatter so loud, they speak without me talking, my showers are no longer restricted to the morning but now also serve as handy ‘defrost mechanisms’ for when I need a quick shot of heat! But… I’m not complaining, the snow novelty hasn’t worn off just yet, plus we Brits never complain 😉 It just means that now the holidays are here and we’re being told not to leave the house unless necessary. I don’t go out as much and can spend more time baking! … 🙂

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St Lucia Saffron Buns

Today is St Lucia day and although not a national holiday, it’s celebrated in Sweden. Despite the fact that St Lucia was actually Italian there are hundreds of Swedish girls desperately hoping to be named St Lucia today.  They dress in white, wear candles (battery operated!) around their heads then lead a torch-lit procession accompagnied by their hand maidens down the street.  Although the Swedes aren’t huge fans of beauty pageants, St Lucia day involves some pretty tough competition and many a Miss Sweden started their careers on the back of St Lucia

St Lucia buns or Lusekatte as they are known is Sweden are a baked treat made with crushed saffron and shaped into the letter ‘S’ or figure ‘8’ based on traditional Christmas bread designs and are distributed in St Lucia’s honour, to thank her for bringing light to dark Swedish Winters (or so the story goes!)

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