St Lucia Saffron Buns Take 2 – Gluten-Free Lussekatter

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Back in the day when I first made St Lucia Saffron Buns, they were not really that popular on the blogosphere, let alone gluten-free versions. In order to make them, I relied heavily on Skype conversations with wonderful swedish Uncles (just in case you’re reading Unc ;)  ) and swedish cookbooks.  Things have moved along since then and Saffron buns seem to be the in thing. Yep, if Paul Hollywood’s doing em, you know you’re on to a winner! Having said that I actually started making them waaay before Mr Hollywood to coincide with St Lucia Day on the 13th, but I thought I’d rather post it later and be happy with my recipe than rush and end up regretting it.  Six days later….  I wouldn’t say I’m 100% happy but I’m pretty close. Continue reading

Eggy Bread Breakfast Bake and a Gluten-Free Giveaway (Week Three 15.12.14)

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Sometimes, you sat back and ponder over the bigger things in life, such as;

What exactly is French Toast?

and

What makes it French?

and

Why not just call it Eggy Bread?

Yes guys, I might have gone a little over your head with this post but sometimes life just takes you there.

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