Back in the day when I first made St Lucia Saffron Buns, they were not really that popular on the blogosphere, let alone gluten-free versions. In order to make them, I relied heavily on Skype conversations with wonderful swedish Uncles (just in case you’re reading Unc ;) ) and swedish cookbooks. Things have moved along since then and Saffron buns seem to be the in thing. Yep, if Paul Hollywood’s doing em, you know you’re on to a winner! Having said that I actually started making them waaay before Mr Hollywood to coincide with St Lucia Day on the 13th, but I thought I’d rather post it later and be happy with my recipe than rush and end up regretting it. Six days later…. I wouldn’t say I’m 100% happy but I’m pretty close. Continue reading
Sometimes, you sat back and ponder over the bigger things in life, such as;
What exactly is French Toast?
What makes it French?
Why not just call it Eggy Bread?
Yes guys, I might have gone a little over your head with this post but sometimes life just takes you there.