Battle of the Bread Part Two – Gluten Free White Bread Review

Here we are again folks!

Part Two of the Gluten Free Bread Review

You see, it’s so cool, it evens rhymes! Many of you will remember my last bread review post where DS Wholesome was crowned the winner of all UK branded loaves.

This time it’s gonna be aaalllwhite! That means no seeds, no whole, no meal, just plain old white bread. Why white bread? What’s the big difference, I hear you cry.

You did cry didn’t you?

I wasn’t just hearing things?

Oh good! I was getting worried for a minute.

Anywho, I digress. Back to white bread. White bread separates the men from the boys and because I believe in equality, it also separates the women from the girls. Why? I hear you ask…

Well because it’s bread at its bare minimum, highly refined and processed, there’s not a huge amount of natural flavour, so all your mistakes show.  You can’t hide behind the seeds and the wholegrains because elasticity and gluten play a big role in white bread construction.

Battle of the Bread – Gluten Free Bread Review

 

Hey folks!

So it’s been a while since I first decided to post this review, up to the final finished article of today.  I went a bit gung-ho initially and started to buy every gluten free loaf I laid my eyes on, until I realised that it would take far too long and be far too expensive to review them all so I settled for one type of loaf and finally decided to focus on Multigrain/seeded, wholemeal bread.

After that, the next issue was buying the loaves or maybe I should say procuring them. Because I wanted this review to be comprehensive, I went in search of every gluten free seeded loaf currently on the market in the U.K. to buy and although they were technically for sale, they weren’t always easy to find. I did realise however, that if I did a review solely based on availability Genius would win every time but lucky for you I didn’t…