When it’s autumn and sweet potato season rolls round, I go a little crazy, I put sweet potato in EVERYTHING! Doughnuts, spice buns, make chips out of them, mash them, roast them, dice them, slice them, maybe the only thing I haven’t done yet is put them in a drink!….yeah maybe I won’t go that far,
but the one recipe that triumphed, through my sweet potato journey, the best tasting recipe to come out of all that experimentation was this sweet potato pita bread.
We’ve reached that time of the year where I raid the cupboards, check my B.B. dates and wonder why on earth I always buy so much food. I believe most people tackle this job in Spring but I’m always too busy enjoying the longer, warmer days and dreaming up gluten free fruit tarts, plus I find it easier to remember to do it at the end of the year…..
As you can imagine it’s quite an exciting task and one I knew you would all delight in sharing with me, hence the post ;)…
so, for those of you who go to people’s houses and excuse yourself to go the the toilet have a nose on the bathroom cupboards. 😉
Here are the items from my cupboard that made the cut:
Today marks the 365th day of Curious Baking! 🙂
Let me dazzle you with some statistics!…
24,858 views,
421 comments
236 fans
and 45/6 posts later
and I’m still standing!
I’m happy to have survived, a little surprised if the truth be told. I don’t really know what finally got me round to creating this blog, I guess I just I felt my camera needed to be freed of all my baking photos!
Don’t worry I won’t drone on, and reminisce about the highs and lows while doing a round up of the year (I’ll save that for New Year’s Eve 😉 ). I wish I had something witty and profound to say or even inspirational…but I’ll leave the philosophising to well the philosophers and get on to the good stuff…
ok chicos y chicas, I’m back with a wonderful autumnal recipe that’ll make you forget all about the long lost summer sun. I have to admit, this is the first time I’ve baked or…well done anything with figs, but I was inspired by Sainsbury’s magazine which I’m slightly obsessed with at the moment.
Apart from Sainsbury’s magazine. My latest hobby right now is making gluten free flour/meal, I recently bought a grain mill and skipped all the way home from the shop, dreaming of all the gluten free flour I was going to make at home, then…well….I got lazy and haven’t taken it out of the box or bothered to read the instructions, because I found an even easier way to get my gluten free grains.
The Curious Baker 
