Hey all
I thought I’d do something a little different this week, as it’s coming to Christmas, I wanted to do something a bit more Christmassy and wasn’t really inspired by bread.
It wasn’t…
..magical enough for me
so i decided to go for something sweet and spicy.
Now I can easily sit here and pretend this recipe was all part of my genius plan and in a way it was. I fancied some good old fashioned roast potatoes (thought I’d get a bit of practice in before Christmas!) but I didn’t have any goose or duck fat to hand. In fact I generally don’t have any of those fats around the house and it was a Sunday, so I more-than-couldn’t-be-bothered to go and buy some at the supermarket, then I remembered, I’d recently made Karahi Gosht for dinner and had loads of leftover ghee. I figured the properties were about the same so I’d give it a go and the results really were amazing!
This post is simple. It’s almost Christmas, so you need cookies. I made some cookies.
The Curious Baker 