Oh wait, you wanted an answer?
I genuinely feel that the world will be a better place once I’ve finished what is currently an ever increasing list of To Bake recipes. The longer the list gets the sadder I feel. I also feel qualified to write this blog because I watch Masterchef and Great British Bake Off, which therefore makes me an expert on just about everything food related.😉
I spend my lack of spare time, dreaming of spare time and coming up with life altering questions such as:
What IS the difference between a tangerine and a clementine?
then promptly forgetting the answers.
I LOOOOVE travelling and thanks to some dietary mishaps. I am now able to say gluten free in about 10 languages (many of which I don’t actually speak!) Travel makes folk curious, I will travel anywhere for good food, especially gluten-free and gladly go on self-initiated ingredient expeditions to find the missing link to a great recipe…
I love fashion, film, photography, writing and any activity that allows me to read undisturbed for long periods of time…
and my pièce de résistance…. I have a somewhat unhealthy obsession with baking. I also like talking to people and helping them out, so I started this blog, freed the gluten then went on my merry way.
It’s Disclaimer time (put on your glasses granny, it’s time to read the small print)
I’ve been gluten intolerant for ages and it seemed like I was all alone when I first found out, so I love to use my knowledge of baking, recipes and general bits and bobs to help the gluten-free community BUT, I’m not a doctor and I don’t claim to be, so please verify the status of all gluten-free products featured on this blog, including links to products before consumption, for your own protection. I’m just here to provide information and assume no liability for any recommendations, suggestions, information, menus or recipes. Anything you bake or eat, you do at your own risk. For medical advice give your doctor a call🙂
Now that’s over, enjoy the blog and Happy Baking!